Electric Pasta Cooker 4 Hole, Commercial Noodle Cooking Machine with Strainer, Temperature Adjustable Spaghetti Boiler for Restaurants, Cafes, Canteens (4 Hole)

ApplicationIt can be used in shopping malls, kitchens, restaurants, snack bars, canteens, hotels, cafes, noodle shops, etc. It is very suitable for cooking ingredients of many kinds of pasta, spaghetti, macaroni, ramen, dumplings, ravioli, seafood, and vegetables.SpecificationMaterial: 201 Stainless SteelColor: SilverStyle: ModernMounting Type: TabletopNumber of Compartments: 4Plug Type: US StandardVoltage: 110VPower: 3.5KWCapacity: 11L/2.91GalMedium: Liquid Oil/WaterTemperature Range: 60-200℃/140-392 ℉ Each Strainer Basket Size(D*H): 14*12.5cm/5.51*4.92inPot Height: 21cm/8.27inProduct Size: 45*34*34cm/17.72*13.39*13.39inPackage Size: 50*45*40cm/19.69*17.72*15.75inGross Weight: 7.2kg/15.87lbsNet Weight: 6.2kg/13.67lbsPackage Included1* Electric Noodle Cooking Machine4* Strainer Baskets1* English ManualNotes1. Please read the operating manual and label completely before use. And pay particular attention to the safety instructions included.2.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering.

• [Commercial Noodle Cooker] This electric pasta machine features 4 detachable strainer baskets (5.51” diameter), allowing you to simultaneously cook different noodles, dumplings, ravioli, or seafood. Whether it’s Chinese noodles, spaghetti, macaroni, or instant noodles, this pasta cooker with strainer handles it all with maximum efficiency.
• [High-Efficiency] 3.5KW Heating System Equipped with a powerful 3.5KW loop heating tube, this machine rapidly heats up to cook noodles evenly and quickly, while dual temperature probes ensure precise control from 140°F to 392°F (60–200°C). Four separate strainer baskets enable simultaneous cooking of different noodle types, maximizing productivity during peak hours.
• [Durable Construction] Built with high-class 201 stainless steel, this noodle cooker resists scratches, impacts, and corrosion, ensuring long-lasting durability in busy kitchen environments. The smooth surface allows for effortless cleaning with a damp cloth.
• [Enhanced Safety & User-Friendly Design] Designed for 24/7 commercial use, this electric countertop pasta cooker includes built-in overheating protection, overload safety limiter, and a safety temperature cutoff. The anti-slip mats keep it stable, and the water tank handle prevents burns during water changes. Safe, reliable, and built to last—ideal for high-volume kitchens.
• [Versatile Application] Perfect for restaurants, cafeterias, noodle shops, and food stalls. Cooks pasta, spaghetti, ramen, dumplings, seafood, and vegetables efficiently. The compact tabletop design (17.72"x13.39"x13.39") saves space while handling high-volume demands.